Calamondin (calamansi), Citrus mitis, is an acid citrus fruit. This plant is grown more for its looks than for its fruit edibility and performs well as a patio plant or when trimmed as a hedge. It is hardy to 20 degrees F and is hardier to cold than any other true citrus species only the trifoliate orange and the kumquat are more tolerant to low temperatures. The edible fruit is small and orange, about one inch in diameter, and resembles a small tangerine.
I asked Mr. Felis for a word that could be the subject of a book and fell alphabetically between “botany” and “cat”. This was what he picked.


You must be logged in to post a comment.