Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice). Dandelion wine’s alcohol by volume ranges anywhere from 12% to 15% (making it as potent as some low alcohol liqueurs). Breitenbach Winery in Ohio makes a sweet dessertContinue reading “Dandelion Wine”
Afipia Felis 